If you’ve ever wondered about wine pairing and the winemaking process, your opportunity will arise on Dec. 7 at Pecan Creek Winery in Muskogee.
The winery is hosting a dinner from 6 p.m. to 9 p.m., where the winemaker will discuss wine pairings, the winemaking process and will release 15 cases of 2017 Cab, limited to wines made from the 100 Cab vines growing near the winery itself. Aged in 15-gallon Hungarian oak barrels one year, this wine has the equivalence of two or three years’ aging in the larger 60-gallon barrels. Napa winemakers have described this as “old school” style meaning that we are reproducing the classic Bordeaux-style of deep red color, fruitiness and a lingering, complex finish. The winery will enter this wine in the San Francisco Chronicle competition.
The price for the dinner is $65 a person. It is limited to 24 seats. Sign up by email to firstname.lastname@example.org. Leave your email and phone number.