DEATHS

Maxine Tate, 53

Born December 20, 1966

Died May 26, 2020

Kevin Lee Guy, 57

Born November 1, 1962

Died May 26, 2020

Howard S. Jayne, 75

Born July 9, 1944

Died May 24, 2020

Frank Steven Carvajal, 73

Born June 14, 1946

Died May 23, 2020

Floretta L. Leatherman, 80

Born August 31, 1939

Died May 23, 2020

Lisa Kay Mullen, 56

Born June 26, 1963

Died May 22, 2020

Kathryn Joyce Cookson, 82

Born December 24, 1937

Died May 22, 2020

Thomas S. Meeker, 81

Born February 24, 1939

Died May 21, 2020

Terry Lee Shipman, 65

Born June 2, 1954

Died May 19, 2020

Shirley Ann Jackson, 79

Born July 19, 1940

Died May 18, 2020

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Wednesday, June 5, 2019, 8:38 AM

The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is issuing food safety recommendations for those who impacted by ongoing flooding in the Central and Southern United States.

Flooding can compromise the safety of stored food. Residents impacted by floods should pay close attention to the forecast. FSIS recommends that consumers take the following steps to reduce food waste and the risk of foodborne illness during this and other emergency events.

To ensure food safety:

  • Use bottled drinking water that has not come in contact with flood water.
  • Do not eat any food that may have come in contact with flood water.
  • Discard any food that is not in a waterproof container if there is any chance it may have come in contact with flood water. Food containers that are not waterproof include those with screw-caps, snap lids, pull tops, and crimped caps.
  • Also discard cardboard juice/milk/baby formula boxes and home canned foods if they have come in contact with flood waters. They cannot be effectively cleaned and sanitized.
  • Inspect canned foods; discard any food in damaged cans. Can damage is shown by swelling, leakage, punctures, holes, fractures, extensive deep rusting, or crushing/denting severe enough to prevent normal stacking or opening with a manual, wheel-type can opener.
  • Discard wooden cutting boards, plastic utensils, baby bottle nipples, and pacifiers that may have come in contact with flood waters. There is no way to safely clean them.
  • Thoroughly wash metal pans, ceramic dishes, utensils (including can openers) with soap and water (hot water if available). Rinse and sanitize them by boiling in clean water or immersing them for 15 minutes in a solution of 1 tablespoon of unscented, liquid chlorine bleach per gallon of drinking water.
  • Thoroughly wash countertops with soap and water (hot water if available). Rinse and then sanitize them by applying a solution of 1 tablespoon of unscented, liquid chlorine bleach per gallon of drinking water. Allow to air-dry.
  • Note: If your refrigerator or freezer was submerged by floodwaters — even partially — it is unsafe to use and must be discarded.

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