DEATHS

Jo Elaine Sproule, 68

Born December 29, 1950

Died August 20, 2019

Georgia Belle Waggoner, 85

Born October 3, 1933

Died August 19, 2019

John W. Shiew, 75

Born September 19, 1943

Died August 18, 2019

CLICK TO SEE MORE >>

Our death notices and obits are always free to the families and funeral homes.

THINGS TO DO

Wednesday, June 5, 2019, 8:38 AM

The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is issuing food safety recommendations for those who impacted by ongoing flooding in the Central and Southern United States.

Flooding can compromise the safety of stored food. Residents impacted by floods should pay close attention to the forecast. FSIS recommends that consumers take the following steps to reduce food waste and the risk of foodborne illness during this and other emergency events.

To ensure food safety:

  • Use bottled drinking water that has not come in contact with flood water.
  • Do not eat any food that may have come in contact with flood water.
  • Discard any food that is not in a waterproof container if there is any chance it may have come in contact with flood water. Food containers that are not waterproof include those with screw-caps, snap lids, pull tops, and crimped caps.
  • Also discard cardboard juice/milk/baby formula boxes and home canned foods if they have come in contact with flood waters. They cannot be effectively cleaned and sanitized.
  • Inspect canned foods; discard any food in damaged cans. Can damage is shown by swelling, leakage, punctures, holes, fractures, extensive deep rusting, or crushing/denting severe enough to prevent normal stacking or opening with a manual, wheel-type can opener.
  • Discard wooden cutting boards, plastic utensils, baby bottle nipples, and pacifiers that may have come in contact with flood waters. There is no way to safely clean them.
  • Thoroughly wash metal pans, ceramic dishes, utensils (including can openers) with soap and water (hot water if available). Rinse and sanitize them by boiling in clean water or immersing them for 15 minutes in a solution of 1 tablespoon of unscented, liquid chlorine bleach per gallon of drinking water.
  • Thoroughly wash countertops with soap and water (hot water if available). Rinse and then sanitize them by applying a solution of 1 tablespoon of unscented, liquid chlorine bleach per gallon of drinking water. Allow to air-dry.
  • Note: If your refrigerator or freezer was submerged by floodwaters — even partially — it is unsafe to use and must be discarded.

https://muskogeenow.com/muskogeenow.png https://muskogeenow.com/feds-warn-food-in-flooded-area-may-be-contaminated