Professional eater Brandon Clark is going to try the seemingly impossible feat of wolfing down a huge four-pound chicken fried steak with all the fixings today starting at 2 p.m. at Club Lunch downtown, according to organizer Ashley Davis.
The challenge is to eat the following in 45 minutes:
- 4 pound chicken fried steak with gravy
- garnished with jumbo chicken tenders
- double mashed potatoes
- two extra sides
- side salad with dressing
- yeast roll and Club Lunch’s jalapeño cornbread
- one piece of pie
Clark is scheduled to be at the restaurant at 1 p.m. and the eating starts around 2 p.m., according to Davis.
